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Cauliflower florets deep-fried and tossed in spicy 65 masala.

Classic South Indian fried chicken in a fiery red masala.

Crispy paneer cubes tossed in a spiced South Indian masala.

Naan stuffed with spiced lamb mince.

Freshly baked in our tandoor.

Naan stuffed with melted mozzarella.

Naan topped with garlic butter and fresh coriander.

Sweet naan stuffed with coconut, almonds and sultanas.

Soft naan brushed with melted butter.

Naan loaded with cheese and green chillies.

Paratha stuffed with spiced potato or cauliflower.

Layered, flaky wholemeal bread.

Additional portion of curry sauce.

Cool yogurt with cucumber and mint.

Crispy golden chips.

Golden breaded fish fingers with tartar sauce.

Crispy breaded chicken pieces, served with dipping sauce.

Serves 3-4. Perfect for family gatherings.

Serves 3-4. Family-sized chicken biryani.

Serves 3-4. Family-sized mutton biryani.

Serves 5-6. Ideal for parties and large groups.

Serves 5-6. Party-sized chicken biryani.

Serves 5-6. Party-sized mutton biryani.

Rice/Noodles tossed with egg, vegetables and soy sauce.

Rice/Noodles tossed with vegetables, soy sauce, aromatic spices.

Rice/Noodles tossed with chicken, vegetables, soy sauce, aromatic spices.

Rice/Noodles tossed with king prawns, vegetables and soy sauce.

Crispy cauliflower florets in a tangy Indo-Chinese sauce.

Fiery chicken tossed in a bold dragon sauce with peppers.

Paneer cubes tossed with peppers in a spicy chilli sauce.

Crispy chicken pieces with peppers, onions and chilli sauce.

Rich, creamy, mildly spiced tomato-based sauce.

Mild, creamy curry with almonds, coconut and a touch of sweetness.

Mild, creamy curry with almonds, coconut and a touch of sweetness.

Sweet, sour and hot curry — a unique Parsee combination.

Fiery Goan curry with vinegar, potatoes, and serious heat.

Fiery Goan curry with vinegar, potatoes, and serious heat.

Thick, dry-style curry cooked with tomatoes, onions and aromatic spices.

Lentil-based curry with a sweet and sour flavour profile.

A hot and tangy curry with bold South Indian flavours.

A hot and tangy curry with bold South Indian flavours.

Stir-fried with fresh chillies, peppers, and a tangy sauce.

Stir-fried with fresh chillies, peppers, and a tangy sauce.

Tender meat cooked in a rich, spinach-based sauce.

Tender meat cooked in a rich, spinach-based sauce.

Kashmiri-style slow-cooked lamb in a rich red sauce.

Thick, dry-style curry cooked with tomatoes, onions and aromatic spices.

Rich, creamy, mildly spiced tomato-based sauce.

Rich, creamy, mildly spiced tomato-based sauce.

Rich, creamy, mildly spiced tomato-based sauce.

Rich, creamy, mildly spiced tomato-based sauce.

Crispy samosa served with mild white peas curry, chutneys and crunchy toppings.

Spiced lamb mince served on crispy puri bread.

Spiced chicken served on a crisp, golden puri bread.

Spiced potato patties served with tamarind and mint chutneys.

Golden crispy pastry filled with spiced potatoes and peas.

Crispy spiced onion fritters perfect as a snack or starter.

Golden pastry filled with spiced chicken mince.

Juicy king prawns served on a crisp, spiced bread base with flavorful toppings.

Golden pastry filled with seasoned lamb mince.

Authentic spiced tea brewed with cardamom, ginger and cinnamon.

Fresh lime juice with soda — sweet or salt.

750ml bottle.

Savoury yogurt drink with a pinch of cumin.

Refreshing yogurt drink blended with sweet mango.

Traditional sweetened yogurt drink.

Coke, Diet Coke, Sprite, Fanta.

Crispy puris filled with yogurt, chutneys and crunchy sev.

Whole green chillies stuffed and fried in chickpea batter.

Hollow crispy puris filled with tangy spiced water and chickpeas.

Soft, syrup-soaked milk dumplings — the classic Indian dessert.

Soft paneer discs soaked in sweetened, cardamom-infused milk.

Vanilla, Strawberry and Mint chocolate chip.

Creamy rice pudding with cardamom, saffron and pistachios.

Spiced poppadoms topped with chopped onions, tomatoes, coriander and chutneys.

Served with chutney tray which consists of onion salad, mango chutney and mint sauce.

Perfectly fluffy, long-grain basmati.

Tangy sorrel leaf rice — a beloved Andhra specialty.

Basmati rice stir-fried with egg and spring onions.

South Indian tempered rice with lemon, peanuts and curry leaves.

Basmati rice cooked with cumin, bay leaf and whole spices.

Fragrant rice tossed with sautéed mushrooms.

Fragrant rice cooked with fresh coconut and mild spices.

Minced chicken seasoned with herbs and spices, grilled on skewers in the tandoor.

Paneer cubes marinated in spices, grilled and served with aromatic herbs and chutneys.

Fresh paneer with grilled peppers and our mint chutney on the side. Our veggie regulars swear by this one.

Half chicken marinated in yogurt and tandoori spices, roasted in the clay oven.

Cream, cheese, gentle spices — these melt-in-your-mouth kebabs are dangerously easy to finish.

Juicy boneless pieces in spiced yogurt, grilled over charcoal. Simple, honest, and always a crowd favourite.

Tender lamb marinated overnight in our house spice blend, then charred in the tandoor until perfectly smoky.

A selection of our finest tandoori meats — tikka, seekh kebab, lamb chop, and tandoori chicken.

Succulent king prawns marinated and grilled in the tandoor.

Minced lamb with aromatic spices, skewered and chargrilled to perfection.

Rich chicken broth infused with Indian spices and fresh herbs.

Traditional Indian spiced tomato soup with aromatic herbs.

Classic egg biryani with hard-boiled eggs and aromatic spices.

Fragrant basmati with gongura (sorrel leaf) and seasonal vegetables.

Succulent king prawns layered with fragrant saffron rice.

Tender mutton cooked dum-style with aromatic basmati and whole spices.

Slow-cooked with fragrant basmati, caramelised onions, and saffron. The kind of biryani that makes you close your eyes.

Slow-cooked fragrant basmati layered with marinated paneer.

Silky tomato-butter sauce with tender chicken tikka pieces. The ultimate comfort curry.

Fiery South Indian curry with black pepper, fennel and curry leaves.

A robust, no-nonsense curry inspired by India's railway canteens.

Juicy king prawns in a rich, aromatic masala sauce.

Our take on the classic — creamy, tomatoey, and just the right amount of warmth. The dish that keeps people coming back.

Creamy curry with white chickpeas in rich malai sauce, flavored with methi leaves.

Veggies cooked in creamy spiced yogurt and nut gravy, slow-cooked in handi.

Slow-braised lamb shank in a deeply spiced gravy — a Mughlai classic.