Our Menu

Served with chutney tray which consists of onion salad, Mango chutney and Mint sauce.

Tender mutton is slow cooked in a spiced thin and aromatic broth.

Crispy Spiced onion fritters perfect as a snack or starter

Crispy pastry pockets filled with mixed Veg

Crispy pastry pockets filled with Minced lamb

King prawns tossed in Vedas Special sauce with garlic, peppers, spring onions and chilli.

Crispy Samosa Served with mild white peas curry, chutneys and crunchy toppings.

Spiced potato patties served with tangy chutneys, yogurt and fresh toppings.

Crispy hollow shells filled with potatoes, onions, chickpeas and mint, sweet & tangy chutneys

Juicy Keema served on a crisp, spiced bread base with flavorful toppings.

Deep fried chicken tossed in tangy and authentic flavourful sauce made using gongura (sorrel) leaves.

Crispy chicken strips tossed in authentic flavorful sauce with garlic, garnished with spring onions.

Tender chicken pieces cooked with fresh lemon juice, coriander and light spices.

Chicken drumettes marinated, shaped like lollipops, deep-fried until crispy.

Bite sized chicken pieces coated in spiced flour and deep-fried until crispy.

Crispy fried chicken strips tossed in a spicy sweet tangy sauce with garlic, chilies, capsicum and spring onions.

Whole green chilies stuffed with spiced filling and fried to perfection

Paneer cubes marinated in spices, grilled and served with aromatic herbs and chutneys

Boneless chicken pieces marinated in yogurt and spices, grilled in a smoky, flavorful, and tender dish.

Chicken yogurt marinated meats cooked in a clay oven. Typically featuring Paneer tikka, Chicken tikka, Chicken malai kebab, Seekh kebab, Salmon fish and King Prawn

Chicken pieces marinated in cream, cheese, and mild spices, tandoori-cooked, melt-in-the-mouth flavor.

Salmon fillets grilled with aromatic herbs, spices, white wine. Served with grilled broccoli, potato, mushroom & salad.

Succulent king prawns cooked in a flavorful sauce with spices and herbs

rich, creamy, mildly spiced tomato-based sauce

silky, mildly spiced tomato and butter-based gravy enriched with cream

creamy, mildly spiced curry made with nuts, yogurt, and aromatic spices

Spicy, tangy curry stir-fried with peppers, onions, and bold spices

tangy South Indian dish made with sour sorrel leaves and spices

fiery, aromatic South Indian curry with roasted spices and bold flavors

Andhra Koora spicy curry from Andhra cuisine, made with meats or vegetables, rich masalas

Creamy curry with white chickpeas in rich malai sauce, flavored with methi leaves

Veggies cooked in creamy spiced yogurt and nut gravy, slow-cooked in handi

Baby eggplants in rich creamy nutty sesame-tamarind gravy

Lentils tempered with ghee, garlic, cumin, and spices

Black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices

Classic North Indian dish with minced lamb, green peas, onions, tomatoes

Punjabi-style mutton curry, juicy mutton slow-cooked with spiced minced mutton

Coastal Indian dish, fresh fish in coconut-based tamarind-spiced gravy

Rice/Noodles tossed with vegetables, soy sauce, aromatic spices

Rice/Noodles tossed with vegetables, soy sauce, aromatic spices

Rice/Noodles in fiery Szechwan sauce, bold, tangy, garlicky flavor

Rice/Noodles in fiery Szechwan sauce, bold, tangy, garlicky flavor

Meat mixed with chicken, lamb and prawns

Vanilla, Strawberry and Mint chocolate chip

Deep-fried milk-based dumplings soaked in fragrant sugar syrup

Slow cooked grated carrots with milk, sugar, ghee, and cardamom

Hyderabadi dessert from fried bread soaked in sweetened milk

Soft dessert, mixture of apricots, sugar, eggs, milk or cream